About Us

Inspired by childhood wonder and a love for imaginative worlds like Charlie and the Chocolate Factory, Uday dreamed of creating a space where food sparked joy. That dream became a reality during the pandemic, when he launched Uday’s Food Factory—a place where culinary creativity meets heartfelt purpose.

With global experience across India, Canada, Switzerland, the UK, and the UAE, Uday brings a deep understanding of diverse cuisines and hospitality. His expertise spans everything from recipe development and nutrient optimization to molecular gastronomy and dietary customization.

Uday is a certified nutritionist from Cornell University, he applies this knowledge to create food that is not only flavorful but also health-conscious and inclusive.

Uday’s Food Factory (UFF) specializes in ready-to-eat gourmet meals that are:

• Fully cooked and flash frozen to preserve taste and nutritional integrity.

• Easy to prepare, with step-by-step instructions both online and on the product label.

• Made from scratch using organic ingredients and fresh, handcrafted spice blends.

• Halal certified, with chargrilled meats and no preservatives, additives, or artificial colors.

• Low-fat and slow-cooked, using the natural fats from ingredients like meats, onions, and tomatoes, along with a touch of ghee to enhance flavor—just as Uday’s ancestors did.

At UFF, food is not rushed. It is made with care, authenticity, and a commitment to traditional preparation methods that honor the past while embracing the needs of today’s health-conscious consumer.