Chef Uday has had the opportunity to work and live-in various parts of the world which has given him a variety of experience in understanding world cuisine.
He brings rich international experience from 5-star hospitality in Canada, India, Switzerland, The United Kingdom and United Arab Emirates and has always emphasized on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations.
Chef Uday has an excellent understanding of recipe modification, nutrient composition, molecular gastronomy along with advanced nutrition skills aimed at preparing specialized foods.