UDAY’S FOOD FACTORY
Authentic Taste and Nutrition
UDAY'S FOOD FACTORY
I have had the opportunity to work and live-in various parts of the world which has given me a variety of experience in understanding world cuisine. I bring with me rich international experience from 5-star hospitality in Canada, India, Switzerland, The United Kingdom and United Arab Emirates. I have always emphasized on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations. I have an excellent understanding of recipe modification, nutrient composition, molecular gastronomy along with advanced nutrition skills aimed at preparing specialized foods.
During the pandemic I pursued my learning in nutrition and today, I am a Certified nutritionist (including plant-based nutrition) from Cornell University
- Wholesome and Unprocessed Ingredients
- Flash Frozen and Packaged for freshness.
- Only HALAL Chicken and Lamb used.
Why choose us:
Chef Uday's Qualifications
Butter chicken, traditionally known as Murgh Makhani, is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes...
Ghee Rice is a popular dish in North India as an everyday rice dish. It is easy to prepare, unlike biryani. "Ghee” is clarified butter, better understood as butter that has been simmered...
BENEFITS OF SPICES USED AT UDAY'S FOOD FACTORY
antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood.
antioxidant, antimicrobial potential, and gastro-protective modules. assist in cognitive brain functioning, boost nutrient absorption and improve gastrointestinal functionality.
antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer properties.
nutmeg extract may increase muscle mass or prevent decrease of muscle wasting in soleus muscle by partly stimulating myogenesis, regeneration process.
antioxidant effect and interestingly showed low Na levels than common sea salt and Himalayan pink salt. The Himalayan black salt also contained important minerals like iron, calcium and magnesium which are beneficial to human health thus exhibiting superior characteristics over other conventional table salts.
ability to attenuate oxidative stress and inflammation, and to promote immunity, cell survival, and energy metabolism, which underlie diverse health benefits, including protection against metabolic, cardiovascular, digestive, hepatic, renal, respiratory, reproductive, and neurological disorders, cancer.