Freshness and Creativity




Nutrition and Health


Our Logo

While designing the logo I wanted to ensure I honour my roots, my place of work and acknowledge the land I live on. Uday in Sanskrit means dawn or rising sun. रे – Ray symbolizes the sun’s rays written in Hindi script. My wife and I immigrated to Canada in 2009 and we are blessed and grateful for everything this beautiful country has given us. I am a proud Canadian today but also value and respect my Indian roots. 

butter chicken udays food factory

Butter Chicken

Butter chicken, traditionally known as Murgh Makhani, is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes...

Lamb Curry

With our Lamb Curry we’ve managed to put a new spin on an old classic. An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. ...

rice udays food factory

Ghee Basmati Rice

Ghee Rice is a popular dish in North India as an everyday rice dish. It is easy to prepare, unlike biryani. "Ghee” is clarified butter, better understood as butter that has been simmered...

Once upon a time I was a chef working crazy hours at some of the most luxurious and top-rated hotels across the world. I was young, ambitious, and wanted to pursue my passion in culinary arts and science. Surprisingly, I realized due to commercialization and the increasing demand to cater to larger volumes, the art and science in culinary diminished.

Today, I am a proud dad of two little boys, a happy husband, a blessed son, brother, and a friend. I value a balance, wholesome life filled with peace and contentment. In 2014, I met with an almost fatal accident which changed my perception of life. I must say I’ve dabbled and tried my luck in various other industries but realized my interests and what drives me the most is my love to create wholesome, delicious, healthy, satisfying food that people will not only consume but also relish. 

our logo udays food factory

Uday's Food Factory a.k.a UFF

You might wonder why I choose this name. As a kid I was fascinated with the world of Charlie and the Chocolate Factory. Imagine a space that focused just on chocolate!! Just like Wonka and Willie I too found happiness in chocolate! During the pandemic it dawned on me that starting something of my own and creating foods that people would cherish would not only make me happy but could potentially turn into a lucrative business. That’s where the concept of UFF began.

uniforms udays food factory

Chef Uday's Qualifications

My Learnings

I have had the opportunity to work and live-in various parts of the world which has given me a variety of experience in understanding world cuisine. I bring with me rich international experience from 5-star hospitality in India, Canada, Switzerland, The United Kingdom and United Arab Emirates. I have always emphasized on creating innovative dishes, using fresh, seasonal produce, and meeting a wide range of dietary limitations. I have an excellent understanding of recipe modification, nutrient composition, molecular gastronomy along with advanced nutrition skills aimed at preparing specialized foods. During the pandemic I pursued my learning in nutrition and today, I am a Certified nutritionist (including plant-based nutrition) from Cornell University

What is UFF

  • We are creators and distributors of prepared cooked food ready to eat in 25 mins.

  • The food is cooked to perfection and frozen immediately to retain and preserve the nutritional content and value.

  • On the website you will find Step-by-step instructions and photos of the food preparation.

  • Detailed instructions of how to thaw and heat food can be found on the label in each container.

  • All ingredients are organic, and the meats are chargrilled, and Halal certified.

  • The dishes included are cooked authentically with recipes that my ancestors followed.

  • The ingredients are slow cooked, and we have avoided any short cuts in preparation.

  • All spices and ingredients (cashew paste etc.) are freshly prepared from scratch and no pre-mixed spices have been added to the food.

  • The food doesn’t contain any preservatives or chemicals (food coloring etc.) to enhance the taste.

  • The food also contains a minimal amount of fat and is cooked in the fats extracted from the food being meats, onions, tomatoes etc.

  • The food is cooked a small quantity of ghee (clarified butter) which provides certain cooking advantages over butter and is certainly preferable if you have a dairy allergy or intolerance. Ghee has been used to enhance the taste of spices, like the ways my ancestors prepared food.